Have Fork Will Travel A Practical Handbook for
Since the formal founding of the food tourism industry in 2003, both business and consumer behavior have changed considerably. Economic crises notwithstanding, our industry has...
Jenn Bussell (editor), Caralyn Campbell (editor), Wendy Lange-Faria (editor), Kathy McAree (editor), Erik Wolf (contributor), World Food Travel Association
Have Fork Will Travel A Practical Handbook for€4.50
Chemo Cookery Club Over 150 Delicious and Heal
With nutritional information written, and supported by, one of the UK's top cancer research dieticians, this title provides a fun and delicious way to find...
Penny Ericson (author), Simon Firullo (illustrator)
Chemo Cookery Club Over 150 Delicious and Heal€3.95
New York Capital of Food
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in...
Lisa Nieschlag (author), Lars Wentrup (author), Julia Cawley (photographer)
New York Capital of Food€4.95