Have Fork Will Travel A Practical Handbook for
Since the formal founding of the food tourism industry in 2003, both business and consumer behavior have changed considerably. Economic crises notwithstanding, our industry has...
Jenn Bussell (editor), Caralyn Campbell (editor), Wendy Lange-Faria (editor), Kathy McAree (editor), Erik Wolf (contributor), World Food Travel Association
Have Fork Will Travel A Practical Handbook for€4.50